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Vegan eats, tours and cooking classes in Tokyo

Vegan eats, tours and cooking classes in Tokyo

In late summer 2019, I had a chance to visit Tokyo again. People have this impression that Tokyo is crowded all the time, but in fact that’s only true for some parts of the city. Tokyo’s spaces are much more diverse and varied than Singapore’s. This time I tried to explore spots outside of the… Continue reading →

Vegan finds in Saitama & Kawasaki, Japan

Vegan finds in Saitama & Kawasaki, Japan

In September (late summer) of 2019 I visited my friends and went to a vegan festival in Tokyo. Weather was great, the daily average temperature was 25C (ideal for Singaporeans).  My first stop was Omiya, the commercial centre of Saitama Prefecture that’s located north of Tokyo. Usually tourists just flock to Tokyo and give Saitama… Continue reading →

Malaysian Vegan Festival @ Publika, Kuala Lumpur + Vegan finds in Johor Bahru

Malaysian Vegan Festival @ Publika, Kuala Lumpur + Vegan finds in Johor Bahru

Happy 2020 friends! Last year I couldn’t update as much as I wanted, as there were so much going on in my personal and professional life. Now things have stabilised (at work) and quietened down (personal life), I finally have the time to share about my travels. I hope these will be helpful for fellow… Continue reading →

Allium-free Shouyu Ramen with Tempeh Char Siu

Allium-free Shouyu Ramen with Tempeh Char Siu

Ramen was an import from China that evolved in a uniquely Japanese way. It’s likely the most common and popular dish in Japan among both locals and travellers. Being inexpensive, piping hot, full of umami, it’s very satisfying especially on a cold day! There are 4 main types of ramen you can find in almost… Continue reading →