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Allium-free Shouyu Ramen with Tempeh Char Siu

Allium-free Shouyu Ramen with Tempeh Char Siu

Ramen was an import from China that evolved in a uniquely Japanese way. It’s likely the most common and popular dish in Japan among both locals and travellers. Being inexpensive, piping hot, full of umami, it’s very satisfying especially on a cold day! There are 4 main types of ramen you can find in almost… Continue reading →

Tempeh Bak Kwa – Updated Recipe + Channel 8 Feature

Tempeh Bak Kwa – Updated Recipe + Channel 8 Feature

Hope everyone’s 2019 has been good so far! 2019 so far has given me some new opportunities and positive changes. I hope that things are finally looking up and all the hard work I did in 2018 will pay off. My closest friends will know that 2018 was tough in certain aspects. I really want to… Continue reading →

Plant-Based Japan Travel – Kyoto

Plant-Based Japan Travel – Kyoto

Kyoto’s many atmospheric shrines and grand temples offer visitors a glimpse into Japan’s ancient past. Come here to experience “wabi-sabi”, the Japanese aesthetic of finding beauty in imperfection (not wasabi!). Everything seems beautiful, from the moss that covers a rock in temple gardens to the irregularities in the ceramic cup that matcha is served in. Kyoto… Continue reading →