Rustic Pineapple Balls (Lunar New Year Recipe)

Healthy Pineapple Balls Recipe Pineapple pastries, usually in the form of tarts, are a common sight in Singapore and Malaysia during Chinese New Year. Pineapples represent prosperity and good luck in some Chinese cultures. The name also sounds similar to “fortune, come” when said in Hokkien. In Singapore, after moving into a new house, Chinese… Continue reading →


Vegan Omurice recipe

First things first: my first recipe book is finally launched on Amazon US! They can ship to many other countries too. UK launch will be in April 2021, you can preview the book here. Thanks for your support since the local launch last year! Omurice is a popular dish in Japan, and it’s also pretty well-known… Continue reading →


Roti Jala (Egg-free recipe)

While you’re waiting for my book to reach, here’s a new recipe! Roti jala literally means “net bread” in Malay. It’s a chewy, latticed, rolled pancake paired with curry. It’s a traditional Malay dish that is usually served at events like weddings and festivals. This is usually made with egg to give the soft, tender… Continue reading →


Crazybadman X Morethanveggies: 3 recipes of high-protein breakfast spreads

Third post of my collaboration with Crazybadman! I’m using their BioTechUSA Vegan Protein to create high-protein breakfast recipes. It’s the best-tasting protein powder I’ve tried so I could make different recipes from it. If you’re a vegan athlete or simply into plant-based fitness, try them out! Use code MORETHANVEGGIES for 10% when you’re purchasing the… Continue reading →