Allium-free Shouyu Ramen with Tempeh Char Siu
Ramen was an import from China that evolved in a uniquely Japanese way. It’s likely the most common and popular dish in Japan among both locals and travellers. Being inexpensive, piping hot, full of umami, it’s very satisfying especially on a cold day! There are 4 main types of ramen you can find in almost… Continue reading →