Tokyo Vegan Gourmet Festival


Visited my first Japanese vegan festival last year! The vegan festival scene in Japan is truly vibrant, they have more festivals than us (why Singapore why?? We’re supposed to have a bigger ratio of veg/vegan people!). You can see the list for this year here. Most of them are annual events that have been running for 5 years, they happen twice a year in spring and autumn. 

The Vegan Gourmet Festival happens in 3 different cities yearly – Tokyo, Kyoto and Nagoya. I went to the Tokyo one with my local friend (who isn’t vegan by the way). It was probably the biggest vegan festival that I’ve visited, with over 70 stalls, good non-humid weather and a strong, diverse crowd. There were a great variety of vendors, consisting of restaurants (vegan and non-vegan), bakers, home cooks, food trucks, vegan handicrafts, jewelry, brands selling products and even a macrobiotic cooking school hosting demos. 

The festival goes from 10am till 4pm. The crowd was a good mix of Japanese and other nationalities. I even saw a group of special needs people having a meet up. Some stalls like Loving Hut had crazy long queues, so go early.

Some stalls were sold out before noon! In Japan, before posting photos on social media, it’s a common practice to cover people’s faces out of respect for their privacy.

At the festival, all food items sold had allergens and ingredients clearly displayed. Out of all the countries I visited, only Japan does it at such a detailed level at events. Although most of them were in Japanese, Google Translate’s camera function may come in handy.

This was fried pork-style soy meat, sold by Karuna (vegetarian food company), was really delicious. Ingredients displayed were carrot, tomato, dates, apple, sugar, vinegar, salt, yeast extract and comb extract. Allergens are wheat, soy and apple.

The vendors

Here are some vendors that I found really interesting.

Cocomo’s organic vegetable curry food truck.
Okinawa soba food truck. Can’t find the business name though, anyone?
Beautiful handmade sushi bento boxes.
I love miso and was so happy to see this! A huge range of miso with flavours like garlic, sansho (young Sichuan mountain pepper), lemon and yuzu. They also had baked miso rice sticks.

Some of the vendors were brands promoting products, so they were selling food that used their products.

Ohsawa Japan is a macrobiotic brand that sells vegan food products. They were promoting their yakisoba sauce.
It was delish! Brown pieces were soy meat (TVP), red strips were pickled ginger.
Ohsawa also had a brown rice soft cream booth. Gentle and malty, this was my first macrobiotic ice cream!
This shop was promoting their cooking oil by selling takoyaki, I think.
Instead of bonito shavings the takoyaki was topped off with fried onions.
The same shop also made deep fried mushrooms and it was superb! Never had better mushrooms before.

Vegan souvenirs

Samurai ramen is a brand of vegan ramen that’s certified halal and allium-free.


Chaya Macrobiotics sells vegan and some gluten-free items, many are available in certain supermarkets. Butter sand is a type of cookie cream sandwich that seems to be a Japanese adaptation of Western food.

Couple of things to note when visiting

  • All vendors only accepted cash (Japan is still largely cash-based), so bring enough.
  • Go early! Try to arrive right when it opens as some stalls were so popular.
  • Communication wasn’t an issue as most of the vendors I spoke to knew some English due to the international crowd. But if you are Chinese, Korean, Vietnamese, Taiwanese etc, you will be mistaken for Japanese at first, so don’t be surprised. I got roped into doing a survey I barely understood by a well-meaning uncle manning a stall!
  • If you don’t want to go alone or need some support to overcome the language barrier, go with the Tokyo Vegan Meetup Group who seem to be really nice and supportive people.
  • In Japan it’s not acceptable to eat and walk at the same time, as we may make a mess on ourselves or others. After buying your food please find a spot to sit/stand and eat there.

I planned my visit around this festival and I’d say it’s worth it! Will love to go again. Highly recommend checking one vegan festival out.

Next post will be Osaka – that means vegan takoyaki and okonomiyaki. Stay tuned!

Vegan eats, tours and cooking classes in Tokyo

In late summer 2019, I had a chance to visit Tokyo again. People have this impression that Tokyo is crowded all the time, but in fact that’s only true for some parts of the city. Tokyo’s spaces are much more diverse and varied than Singapore’s. This time I tried to explore spots outside of the popular Shibuya, Shinjuku, Harajuku etc…but somehow I still ended up in those places because they are major transport hubs after all.

Cover photo credit to my friend Truphotos, who’s a very talented National Geographic featured photographer.

This time I flew in via Singapore Airlines (I usually fly budget). I’ve booked everything 9 months in advance so the price of SIA was about the same as budget airlines at that point, while being able to fly into my preferred airport at a better timing. By the way, SIA’s vegetarian oriental meal is pretty decent – see my review on abillionveg  (yes, you can review vegan airline food there and complain as much as you want! :D).

What to eat at Haneda airport?

Haneda airport is much closer to Tokyo’s centre but it’s not as vegan-friendly as Narita (which now has TWO vegan restaurants!). In Haneda’s international terminal there are a couple of non-veg restaurants offering vegan items (list here). If you have time, I highly recommend going over to domestic terminal (by free shuttle bus) to check out Haneda’s only 100% vegan cafe.

HEALTHY Tokyo Cafe & Shop

The staff here was SO nice! She spoke perfect English and said she visited Singapore before. It’s a rather small shop with outside shared seating that offers a large menu of lasagne, sandwiches, salad, lattes, cake, cookies and even bubble tea! In the freezer section there was a variety of imported frozen desserts and ice creams. I got a cocoa latte and vegan egg sandwich. Do drop by if you can, their food can be easily taken away.

They use medicinal CBD oil in some drinks (didn’t try it though).

Day 1

Choufu Walking Tour 

Wanted to explore more peaceful places outside of Tokyo’s 23 wards so I signed up for Ai-san’s walking tour in Choufu, west of Tokyo. 

Choufu is known for producing a number of famous Japanese filmmakers, the Jindai-ji temple (Tokyo’s second oldest temple) and good soba.

Lunch was part of the package, so out of courtesy I informed Ai-san in advance of my dietary requirements. I was really surprised that she got back to me saying she called all the soba restaurants in the area we were going to and told me how to get it vegan! I’ve never received such fantastic service on a tour before!

I had the tororo soba set made vegan by swapping the dipping sauce, which always contains fish stock, to soy sauce.

Vegan Ginza Walk 

In the evening I went to Ginza, which is within the 23 wards. Signed up for Marion’s vegan Ginza tour. I wouldn’t go there otherwise as it’s pretty similar to our Orchard Road (not a big fan of shopping). Things are expensive, lots of crowds and salarymen/women looking stressed out. Not somewhere I would go to relax, but I wanted to explore hidden food gems here. Here are some highlights from the tour.

Wagashi are traditional Japanese sweets that are almost always vegan. Marion brought me to a shop that has a bar counter where chefs make the most exquisite-looking sweets right in front of you. They are made to reflect each season. Served with 2 types of tea.
T’s Tan Tan in Tokyo Station is likely the most popular vegan spot in Tokyo! The black sesame was absolutely amazing, once you get past the initial saltiness. Ramen in Japan is generally saltier than what we are used to.

Day 2

Wagashi Class 

Conducted in our teacher’s house beside Meguro River, famous for cherry blossoms during spring. We learnt to make a variety of traditional sweets like dango, daifuku and seasonal wagashi. Hands on, very fun with all materials provided!

This is a vegan class by default, even the colouring is derived from plants like sakura, sweet potato and matcha.

Ko-So Cafe 

After the class I took a couple of stops to Ebisu to have a light lunch (mochi can be very filling). Had a refreshing tofu hijiki (a type of very nutritious seaweed) salad and lemon tiramisu here. 

Lemon tiramisu was so fantastic! Sweets in Japan are really suitable for those who prefer less sweet.

Organic Plant-based Cooking Class

My favourite experience because I finally learnt how to make Japanese-style home dishes. People associate ramen and sushi with Japan but the type of dishes that Japanese people make at home is very different. It’s 1 rice, 1 miso soup, 3 side dishes with pickles. Yukari-san was very detailed in explaining what the ingredients were (some were really new to me) and shared lots of useful cooking tips. I’ve started cooling fried items on a metal rack instead of paper towel because of her!

Was also my first time properly working with Japanese seitan!

Day 3

Have More Curry

My Tokyo friend brought me to this shop that’s not very visible from the street, would never have found it on my own! Not a veg place but offers 1 vegan curry set. Clean and flavourful without being heavy. Has a shelf of food related books and magazines for everyone to browse.

There was Chinese cabbage in one of the curries, very interesting!

Coconut Glen’s 

Best coconut ice cream I’ve ever had! Quite hidden away in a small street in Harajuku but worth the trek. No strong coconut flavour.

The lemongrass flavour was spot-on and really fresh!

Natural House Aoyama 

Natural House is a chain of supermarkets that are focused on health and organic foods. They are the most vegan-friendly supermarket in Japan, offering imported goods, ready-to-eat bentos and other groceries. I bought some bread and ready-to-eat kelp which turned out to be the best kelp snack I’ve had.

This supermarket is only in Tokyo.

Other places that may be of interest

LUSH Harajuku

Specialises in bath bombs, many are vegan – just ask the super friendly English-speaking staff. Offers some Japan-themed bath bombs that are only available in that shop. Bathtubs in Singapore are rare, so I used it up in my Airbnb (bathtubs are common there). 

Godzilla matcha bath bomb!

Body Shop Harajuku

Was most impressed that the English-speaking staff knew what vegan was and helped me check if the item I wanted was vegan!


Got a face mist that smells really nice! That’s not my cat though 🙁

Kyushu Jangara Ramen

They have always offered a vegan ramen and recently expanded their offerings AND started selling vegan cup noodles!

In a previous trip I really enjoyed their soy sauce ramen. Will love to try this!

Day 4


Located in Daikanyama, a quieter neighbourhood with bars and bookstores that reminded me a bit of Tiong Bahru. Yukari-san, my vegan cooking class teacher, sells organic vegan set lunch at this music bar every Friday. So I just had to visit!

My favourite meal of this trip! Organic and fresh. Felt so refreshed and energetic after enjoying this.


Was trying to clear the fridge (and save some money) so I made a one-pot dinner, which is the usual thing I eat at home and office. When travelling in Japan I always prefer Airbnb so that I can make meals while enjoying a comfortable homely stay. Stark and tiny hotels are not my thing. Japanese neighbourhoods are safe, more peaceful than ours and rather convenient if you book one near the train station.

Used T’s Tan Tan vegan cup noodles as the base (also available in Singapore’s Donki) and added veggies and tofu for a simple meal.

Day 5

Futaba Fruits Parlour (Shinjuku)

A fruit-themed, chill and trendy restaurant that offers a few vegan main dishes. Most of the parfaits can be made vegan by requesting soy cream at a 100 yen top up.

Pricy but it’s Shinjuku after all. The superb quality makes up for the price!

Tokyo actually has more vegan festivals than Singapore. Next post will be about what we had at the annual Vegan Gourmet Festival which will happen this year too!

Vegan finds in Saitama & Kawasaki, Japan

In September (late summer) of 2019 I visited my friends and went to a vegan festival in Tokyo. Weather was great, the daily average temperature was 25C (ideal for Singaporeans). 

In Japan, you can tell a lot about a city from the drain covers.

My first stop was Omiya, the commercial centre of Saitama Prefecture that’s located north of Tokyo. Usually tourists just flock to Tokyo and give Saitama a miss. Although there are less attractions there, Saitama is worth a visit if you want to take a break from the city without being too far away from it. And, there were quite a number of delicious vegan eats there! You can follow all my reviews on abillionveg.

What I ate in Saitama

From convenience stores

Convenience stores (conbini) in Japan are the epitome of convenience. You can literally live off them as they offer the most affordable ready-to-eat foods. There are quite a number of accidentally vegan food available from each chain. My favourites are Family Mart (famima), Lawson and Natural Lawson (only in Chiba, Saitama, Kanagawa and Tokyo region).

(natto roll + cookies from famima for breakfast. About $5)

Dinner: Absolutely delicious T’s Tan Tan cup noodles, salad without dressing (I put them into the soup as I don’t enjoy raw veggies) and soy yoghurt. About $8
Macrobiotic cookies which are confirmed vegan by Vegan in Japan Facebook group members. Not too sweet and very crunchy.

Sansui Sushi

If you’re heading to Kawagoe (one of the popular attractions), you can have lunch beforehand here. It’s just a couple of stops from Kawagoe station. This old school, cozy sushi restaurant has a whole vegan menu of vegetable and mushroom sushi that used mostly local ingredients. The nice lady serving us even understood vegan before we explained it to her and informed us the miso soup used fish stock. The sushi was affordable, exceptionably fresh and well-balanced, didn’t even need soy sauce or extra wasabi. Highly recommend if you’re looking to explore gems outside of Tokyo.

Sansui sushi is on the left.
The mushrooms ones were my favourite!

Kawagoe is a well-preserved old town from the Edo period. Although it’s a crowded tourist attraction, it didn’t feel fake or too touristy. The shops sold really unique and quality items.

Like this sweet soy sauce for pancakes! Really delicious and the umami somehow worked well with the caramel flavour.
The old houses were beautiful and the shopfronts were carefully designed so as not conflict with the old aesthetics.

The famous local produce is sweet potatoes, but I ended up eating so much mochi instead.

Chestnut youkan, suama, grilled soy sauce dango.
An absolutely amazing black sesame soy ice cream that we stumbled upon! From Gomafuku-do, location here.
It said dairy and eggs aren’t used and 100% plant-based on the sign.

A quick search on Vegewel (Japan’s best site for finding plant-based foods that aren’t listed on other sites) shows much more options in Saitama. Will be back!

What I ate in Kawasaki

Vegan Burger Nourish

Kawasaki, located south of Tokyo, is more of an industrial and commercial city. I travelled there to do some shopping (can be cheaper than Tokyo) + eat at this place because I heard fantastic reviews:

Vegan Burger Nourish, walking distance from Shinmaruko station.
Vegan soy chicken burger – mind-blowingly amazing! Definitely worth travelling from Tokyo.

Managed to communicate with broken Japanese. The staff were so friendly and gave me recommendations since I was staring at the menu for very long. Wanted to try their sake lees cheesecake but it was sold out. Their poster for it said something like “Our sake lees is made from sake that’s from the Edo period 340 years ago.” Sounds so interesting! Please try it on my behalf when you go, if you can take alcohol 🙂

Had their chocolate miso cake instead, very interesting experience!

Also, I found these vegan ready-to-eat products at a supermarket (Tokyu Store) in Shin-maruko. Beyond Tofu (not affiliated with Beyond Meat) is a 60 year-old Japanese brand that makes soy-based vegan cheese. I’ve seen their products in Tokyo supermarkets. You can check out reviews of them on abillionveg.

Tofu gratin and gluten-free pizza. Vegan dairy alternatives are quite common especially in Tokyo and most of the time cheaper than Singapore’s.

Thanks for reading! Will be sharing my Tokyo vegan finds in the next post. It’ll be long 🙂

Malaysian Vegan Festival @ Publika, Kuala Lumpur + Vegan finds in Johor Bahru

Happy 2020 friends! Last year I couldn’t update as much as I wanted, as there were so much going on in my personal and professional life. Now things have stabilised (at work) and quietened down (personal life), I finally have the time to share about my travels. I hope these will be helpful for fellow plant-eaters going to the same places. You can follow my reviews at abillionveg.

Malaysian Vegan Festival @ Publika, Kuala Lumpur

In August 2019 I had a chance to be part of the Malaysian Vegan Festival with abillionveg, an up-and-coming global app for anything and everything vegan (free download here). Was there doing outreach with my colleague Jash, our community meow-nager. 

Catch us at upcoming sustainability/vegan events!

As a Singaporean who has only visited Malaysia 3 times before this (I also don’t know why), I never knew much about vegan food there. This was my first exposure to popular local vegan-friendly businesses. Here are my top picks from the festival.


Vegan traditional Malay food that tasted homely. Favourite was the sambal chilli, so spicy and memorable! Was also my first time having roti jala, which literally translates to “net bread”.


Served with chickpea curry. The green one is kueh dardar, a sweet crepe roll with coconut, which is rare to find it vegan.
Nasi kerabu, the blue comes from blue pea flower. Brown stuff seems to be shiitake mushroom stems.
Sotong nasi lemak (vegan squid coconut rice). Seems to be the Chinese vegetarian type of sotong that’s made from konjac.

LN Fortunate

Absolutely loved their hearty breads. They place a lot of emphasis on healthy ingredients and making food from scratch. Got their handmade mooncakes and chocolate cookies as souvenirs for family & friends. Hope they open a branch in Singapore!

Charcoal burger
Pumpkin kaya bun

Sushi Kitchen

Although my Japanese friends would argue that these aren’t authentic sushi, I absolutely loved the freshness of the veggies.

Favourite was the inari!

Some meals we had outside the festival.

Kind Kones

Was most excited to try this 100% vegan ice cream and dessert spot after hearing great things, and it didn’t disappoint. Staff were so friendly and welcoming here, a refreshing change to the average standard of customer service in Singapore. They have an outlet in Singapore at Forum Orchard, too.

French vanilla + berry on wholemeal cones.
We were surprised at how well they knew us 🙂

Restoran Cameleon 

Fully vegetarian, old school and offers Malaysian Chinese style comfort foods. Also had a shelf selling vegetarian snacks and mooncakes. I got some vegan walnut cookies and 鸡仔饼 as souvenirs for family and office.

Nasi lemak (coconut rice) and satay at the back.

BMS Organics (Kuala Lumpur Airport)

Located conveniently at KLIA2, their menu has vegan options clearly labelled. Great place to eat before a flight as the food felt clean and wholesome.

Rojak (mixed fruits salad) + Assam laksa noodles

Johor Bahru eats

The last time I visited JB was 5 years ago because I’ve always been quite a homebody. Spending hours in immigration and traffic is my worst nightmare! Anyway, braved the crowds on a Sunday and here’s what I ate with my friends.

VBurg Cafe

Heard great reviews about this place so we grabbed from the mall near the checkpoint to Skudai. I loved that the staff was very attentive and gave us wonderful recommendations. But they said there are no more vegan desserts anymore 🙁 although the menu showed a couple of options. Hope they update the menu soon or bring them back.

Pumpkin kaya toast set
Satay burger

Then we headed to Paradigm mall to shop + get a massage. We found Violife (and other vegan milks and butter) in Village Grocer at the basement!

For those who are looking, you can get these in JB now!

BMS Organics @ Paradigm Mall

I love BMS Organics because their food quality is fresh and good. We had the nasi lemak (without egg), herbal noodles and laksa – they were all great. My favourite thing was the Vision Quinoa Cocoa drink which tasted like Milo without the gut irritation! I bought a whole tin of it back.

Herbal noodles
It’s called “Vision” because they added blueberry extracts which is supposed to support your eyes.

Noodle face

We didn’t eat here but I bought their yummy homemade nasi lemak sambal. Everything’s vegetarian here and the staff said most of the items can be made vegan.

And it’s good! Spicy enough with good lemongrass flavour. You can eat it with anything.

What I love about Malaysia is that the service is better and people are generally so much more friendly. Not sure when I’ll be back again because crossing the causeway is a nightmare. If you think there are some amazing dishes I absolutely must try (the spicier the better), please share with me. Might brave the causeway crowds for it!

Plant-Based Japan Travel – Osaka

Osaka is known as the kitchen of Japan, and the friendliest city we visited. Although it’s the third largest city in Japan, it’s comparatively less veg*n-friendly than Tokyo or Kyoto. Good thing is, Osaka is much more budget friendly, which is why we did all our shopping there before coming back to Singapore. In certain eateries, you can taste vegan versions of famous Osaka street food like yakiniku (BBQ meat skewers), okonomiyaki (savoury pancake), teriyaki (grilled meat) and takoyaki (octopus dumplings)!

While offering all the modern comforts of a big city, Osaka is also laid-back and friendly – so I never felt overwhelmed here like in Tokyo. Some shops and even large department stores open late and close rather early.


When in Japan, don’t forget to look down!


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • This article is solely based on my experiences and research, thus may not represent the whole of Osaka.
  • Accuracy of information cannot be guaranteed as there may be changes to the eatery’s operations

Osaka Station

The biggest train station in Osaka, connected to many malls and department stores. There aren’t any pure veggie or vegan places here, but there’s a few places that offer vegan dishes.

Breakfast places

Most places near Osaka station seem to open at 10.30am or so, so we didn’t walk around looking for breakfast. After my trip someone from the Osaka Vegans group suggested a few breakfast places with vegan options around this area, which we’ve added to our map.

Generally, you can look for bakeries as those are open early. All bakeries I visited in Japan have breads without egg and dairy (labelled clearly) and most can do an americano. Some may even offer soymilk for coffee. Alternatively, you can grab cheap bites like certain onigiris, edamame, certain cookies, sesame buns, soymilks and more from konbinis – list here.

Chabuton (non-veg)

  • Alliums: Contains, request without
  • Alcohol: None tasted, sells alcohol

On the 6th floor’s restaurant area in Yodobashi Camera building, which is linked to Osaka Station via an elevated walkway. All Chabuton outlets in Japan has vegan ramen and gyoza. You have to buy a ticket from the vending machine and pass it to the server. A cheap and quick place to settle a meal. Review.

Ramen in Japan is always too salty, I really prefer our noodle dishes!

Nakazakicho Station

10 minutes walk from Osaka station and has 4 veg*n spots (WaGwann, Aju, Babel Cafe and Pineapple Cafe) within a kilometer. Thus we booked this hotel (didn’t book Airbnb, we wanted luggage storage and airport shuttle for our last day). 10 minutes walk from this hotel is the fancy Hotel New Hankyu, which has the airport shuttle and is right next to Osaka Station.


The hotel said there’s nothing vegan in the breakfast buffet, which was okay because it was a bit expensive anyway. We can’t really cook in the room, which is why I carried a light and small electric travel cooker for such situations. We got bread, natto (those without fish sauce), oatmeal (I heated up with water in the cooker), wakame and sushi from supermarkets and had a cheap, substantial and balanced breakfast.

If you don’t wish to make breakfast, you can check out bakeries near Osaka station or grab a bite from konbinis.

Better than Gardenia!

Vegebar Aju (vegan) – Okonomiyaki, Yakitori

  • Alliums & Alcohol: Some dishes have, labelled clearly. Sells alcohol.

Has vegan okonomiyaki and yakitori! Impressively large menu of hearty, wholesome foods at an affordable price (by Japan standards). There’s only one person manning the cafe so be prepared to wait if it’s full house. Review.

Okonomiyaki is a savoury pancake consisting of cabbage and a type of meat. Usually topped with a tangy sauce, mayo, dried seaweed, bonito (fish) flakes and spring onions. By default, the batter will have egg. Which is why I only ate this in places that serve the vegan version.

Babel Cafe (vegan)

  • Alliums: Unsure
  • Alcohol: Shop sells it

Located in a shopping arcade 8 minutes away from the station. Passed by this place but didn’t find a chance to visit as they aren’t open for dinner on that day. Seems like a healthy vegan cafe with many raw foods.

Looks so fun and welcoming!


Another popular shopping district, this one is like our Orchard Road so I didn’t explore much of it. Only went to a drugstore and bought 15 of this amazing chocolate rice crispy back!

Paprika Shokudo (vegan) – Teriyaki

  • Alliums: Contains, request without when ordering
  • Alcohol: Shop sells it

About 6 minutes walk away from the Shinsaibashi (exit 2) station. However, the station is huge (10 blocks long!) and which exit you’ll end up at also depends on where you’re coming from. So if you want a simpler route, exit at smaller stations like Hommachi (Restaurant Green Earth is near this station) and Nishi-Ohashi. Had the best mock meats here, so I’m sure omnivore friends will enjoy too. The teriyaki tempeh is something I won’t forget! Review.

Grilled vegan eel rice bowl (donburi). Compared to Bespoke’s version, this is more shiok!


Shopping district where the famous Glico running man is at. Come here to be amused by the crazy eye-catching displays made by restaurants and get some omiyage (souvenir) shopping done!

A hungry, ramen-holding dragon isn’t something you see everyday!

Toushoumen Unryuu (non-veg)

  • Alliums: Contains, request without when ordering
  • Alcohol: Shop sells it

Dontonburi is mainly a takoyaki and okonomiyaki food street and “normal” Osaka street food isn’t vegan. Surprisingly, Dontonburi has lots of Chinese restaurants! We discovered one shop towards the end with a “we have vegetarian food” sign at the door! The staff even checked with us if onion/garlic is okay. You may think that Chinese food is everywhere in Singapore, but Chinese food is so diverse. This place focus on dishes from Shaanxi, Shanxi and Xi’an, and specialises in dao xiao mian (knife shaved noodles). I’ve not found vegan versions of those in Singapore yet! Definitely worth a try. Review.

Says in Chinese, “We have vegetarian food, can do takeaway.” A Chinese restaurant with photos that look like these, is very likely to have authentic food!

OSAKA Namba Station

This may be the station where you get off for Dotonburi, depending on where you’re coming from. Like all other big stations in Japan, it’s huge and has multiple levels, track lines and exits. So always ask the station staff for directions, I learnt that it’s futile to figure things out by yourself!

LIFE supermarket (chain)

On the first floor of Maruito Namba building. A huge supermarket in Namba station with a bakery and prepared foods section. Carries vegan mayo, soymilk bread, natto and cucumber sushi and many more. If you’re unsure about what’s veg*n in the prepared foods section, you can check with the kitchen staff – but be specific when asking since not everyone in Japan knows what vegan is. We did our omiyage shopping here instead of buying in tourists areas. Supermarkets sell pretty much the same thing, with simpler packaging and it’s cheaper! Review.

Japanese mayo is tastier than Western mayo, in my opinion!

Kansai Airport

Hanazoto (non-veg)

  • Alliums: Unsure
  • Alcohol: Shop sells it

Located in airport’s Hotel Nikko. Has one traditional Kyoto-style vegetarian set indicated on their website. Not sure if it’s vegan though, as tempura batter usually has egg. Seems expensive, so we didn’t eat here.

Bento from Hidamari Tsutsu (vegan)

  • Alliums & Alcohol: Can request without

Before we went to Kansai Airport, I reserved 4 bentos from Tsutsu, a local vegan home chef, by messaging her Facebook page. She met us at Nakazakicho station since it was quite near her house. She even gave us a handwritten menu – so kind and thoughtful! Thanks to this homely, balanced bento, we had a lovely and affordable lunch in Kansai airport! She’ll start her own cafe soon, so follow her Facebook to get updates. Review.

Homely and made with care. A lovely end to our trip 🙂

Family Mart (chain)

This convenience store is in the departure hall, behind the Starbucks where you can get soymilk with your drink. I bought some daifuku (big mochi), natto roll and seaweed onigiri to snack on the plane. Here’s a list of vegan konbini food items.

Notable mentions (AKA: I WISH I VISITED)

Self Takoyaki Bar (non-veg) – Takoyaki

  • Alliums: Takoyaki usually have onions as topping, request without
  • Alcohol: Shop sells it

Has vegan takoyaki – likely the only place in Osaka that does! Next to Shin-Imamiya Station, which is outside the city area of Osaka so be prepared to travel a bit. I didn’t visit as it’s a smoking bar, which my family won’t be comfortable in. From reviews in the Osaka group, the takoyaki is really yummy and you can even make it yourself!

Megumi (vegan) – Okonomiyaki

  • Alliums: Unsure
  • Alcohol: Shop sells it

I heard good things about their okonomiyaki and food in general. Sadly, they were closed during our stay in August (luckily I checked their Facebook before visiting), as it was the Obon holidays (which is something like our Qing Ming). Seems like a highly recommended place if you want to taste vegan versions of local food!

Thank you for reading!

Japan is such a wonderful country full of surprises and revelations. One should be able to enjoy Japan no matter what you eat! I hope this series will help greatly and give you more confidence going there! I’ll continue to post more dishes and packaged food reviews over at abillionveg to help their animal sanctuary partners. If you’d like to review any veg*n food, post it there and abillionveg can donate on your behalf to various animal welfare groups! Have a great trip 🙂

Previous: Kyoto

Plant-Based Japan Travel – Kyoto

Kyoto’s many atmospheric shrines and grand temples offer visitors a glimpse into Japan’s ancient past. Come here to experience “wabi-sabi”, the Japanese aesthetic of finding beauty in imperfection (not wasabi!). Everything seems beautiful, from the moss that covers a rock in temple gardens to the irregularities in the ceramic cup that matcha is served in. Kyoto has a much slower pace of life than Tokyo, which also means that many small businesses close earlier or have irregular opening hours.

Don’t expect to find Buddhist vegetarian food at the temples. In fact, meat and alcohol are sold in many temples – a huge culture shock for me!


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • This article is solely based on my experiences and research, thus may not represent the whole of Kyoto.
  • Accuracy of information cannot be guaranteed as there may be changes to the eatery’s operations

Maps & groups:

Kyoto Tower – visit near sunset!

Kyoto station & Kyoto Tower

There seems to be not much options in Kyoto station except this Korean place (which I wasn’t interested in as Singapore has good Korean food). Kyoto Tower is connected to Kyoto Station. There’s one vegan place in the basement food court.

  • Alliums: One main dish is allium-free
  • Alcohol: None tasted, sells alcohol

A small vegan stall in the food court below Kyoto Tower, more like a bar. Main focus seems to be the alcohol they sell. Not much choice of main dishes, but overall quite tasty. Review.

Why I love Japan – detailed allergen information!

Organic Salute (vegan)

  • Alliums: Contains, check when ordering
  • Alcohol: None tasted, sells alcohol

Hidden in an alleyway, but 5 minutes walk from Kyoto Station. It’s located in a wooden house in a residential area. Lovely homemade food. Some dishes are written at the counter, some are inside the menu so look closely. Also has a small grocery section where you can get miso instant noodles and macrobiotic cookies. Review.

Keep your eyes peeled for this door!

Nagomi Yoda Towa (non-veg)

  • Alliums: Present, request without when booking
  • Alcohol: None tasted, sells alcohol

Modernized traditional ryokan (Japanese-style inn) about 8 minutes away from Kyoto Station. We stayed here a night just for the experience. Highly recommended as the tatami rooms were the most comfortable and spacious rooms we stayed in. They understand vegan and provided the most amazing Japanese breakfast. Breakfast is included when you book through – remember to type your request for veg*n one and confirm again when checking in. Review.

Looks simple but fresh and exquisite! Favourites were the grated yam soup, tofu and soy milk.

Hankyu Omiya Station

A transit spot with another station (Shijo Omiya, goes to Arashiyama) and many bus stops nearby. In Japan, it’s quite common to see different stations in the same area run by different companies). So you’re very likely to pass by here.

Vegetarian Ren (vegan)

  • Alliums & Alcohol: None

Taiwanese vegan food – the best-tasting, most value for money and substantial meal we had in Kyoto, served by an old couple who are devoted Buddhists – thus no alliums and alcohol in the restaurant. They were the friendliest and sweetest owners we met. Not easy to find as signage is not clear. Located on the second floor of the building 2 blocks behind 7-11. Review.

Highly recommended for big eaters!

Nishiki Market

A bustling market offering local goods, street food, tax-free shopping and souvenirs. Lots of food options here!

Inside the market

Lots of street food even for vegans! Rice crackers (check for fish sauce), fried tofu (check for meat and fish), pickles, ice cream, traditional sweets and more. We sampled incredible pickled mountain peppers, handmade soymilk, soy sauce dango and black bean ice cream. Review.

Black bean & sesame ice cream!

Ain Soph. Journey (vegan)

  • Alliums: Contains, check when ordering
  • Alcohol: None tasted. Some dishes use alcohol. Shop sells alcohol.

Their menu is very Western so wasn’t interesting to me as a tourist from Singapore, but come here for the soy karaage and those vegan desserts (like their famous matcha pancakes) that aren’t available in Singapore. Review.

Vegan version of Japanese deep fried meat, made with soy protein (TVP).

Miso Pota (non-veg)

  • Alliums: Contains, check when ordering
  • Alcohol: None tasted. Sells alcohol

Sells quick and light meals of Japanese-style soups, onigiris and drinks. Labels the soups with fish stock clearly; most of the menu is vegan. Only has 3 seats. Review.

Not sure what are the 3 white cubes though!

Mumokuteki (non-veg)

  • Alliums: Savoury food may contain, check when ordering
  • Alcohol: None tasted, sells alcohol

Popular cafe famous for their vegan desserts. There’s a queue system to manage the crowd. We waited for an hour on a Tuesday afternoon, so I got a light lunch at Miso Pota first. Fish stock is clearly labelled here. Request the English menu from the start if you look Japanese – otherwise they will give you Jap menu. Desserts were truly fantastic, but be prepared to wait. Review.

The most perfect vegan dessert I’ve had! That’s a layer of coffee jelly below.

Philosopher’s Path & Ginkakuji Temple

A picturesque path along a canal that leads to Kyoto’s most famous Zen temple.

Grab some fresh matcha along the shopping street leading to the temple.

Gorey Cafe (vegetarian)

  • Alliums: Can be done without, request when ordering
  • Alcohol: None tasted, shop sells alcohol

Big eaters, rejoice! Japan’s food portions are usually small, but here they can upsize for you – for free! Not exactly local food but offers some interesting and tasty Japanese fusion dishes at a great price. Also had the best vegan pudding here. Review.

Wakame pasta! Wakame is a type of very tender Japanese seaweed.

Grilled Onigiri stall (non-veg, can’t find website)

  • Alliums: Unsure, please check
  • Alcohol: Unsure, please check

A small shop located along the left side of the food street near the entrance of Ginkakuji Temple. 3 onigiris labelled vegan. I didn’t try but it looked good – handmade and grilled in an open kitchen!

There’s a few onigiri shops along the street, this was the only one with vegan labels.


Kyoto’s most famous mountain sightseeing spot with a sprawling, towering bamboo grove.

Arashiyama Bamboo Grove.

Shigetsu (vegan)

  • Alliums: None
  • Alcohol: Grilled eggplant’s miso topping had slight alcoholic taste. Sells alcohol.

Known for authentic shojin ryori (Japanese Buddhist cuisine). Authentic means it’s fully vegan and cooked without alliums and alcohol (although certain ingredients used may contain a bit of naturally occurring alcohol). There’s other places that serves shojin ryori but with small amounts of egg and dairy, so don’t assume all shojin ryori dishes are vegan. Offers 3 sets, 2 of them requires reservation through their website. Review.

Shojin ryori is like fine dining!

Demachiyanagi station

A residential area about 30 minutes from Kyoto Station. Walking distance from 3 veg*n spots: Apalila Bakery, Falafel Garden, Riverside Cafe plus my favourite Takoyaki cooking class!

Apelila (vegan)

  • Alliums: Some breads have
  • Alcohol: None tasted, sells alcohol

A cafe and bakery that sells breads made from natural yeast. Every single piece we had here were hearty with just the right bite. Now I wish I booked our Airbnb near here so I could wake up to lovely breads every morning. Review.

So good that I get emotional thinking about it now..

Takoyaki Experimental Class (vegan)

  • Alliums: Can request without
  • Alcohol: None used

Learn to make vegan and gluten-free takoyaki (octopus dumplings) in Kyoto with Sayuri from Vegan X Gluten-free Lab! Fully hands-on and you can make and eat as many as you like. Recipe is pretty straightforward and Sayuri is very kind and patient so you can’t go wrong! The perfect activity for anyone who loves learning about food. Drop Sayuri a message over instagram to arrange! Review.

Go off the beaten tourist paths and learn to make local food with a pro!

 Previous: Tokyo 2 . Next: Osaka

Plant-Based Japan Travel – Tokyo 2

Here’s continuing from the previous list! Here are places quite near or further away from Tokyo’s train stations, and are near the following sightseeing spots. Reference map here.


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • This article is solely based on my experiences and research, thus may not represent the whole of Tokyo.
  • Accuracy of information cannot be guaranteed as there may be changes to the eatery’s operations

Edo-Tokyo Museum

It’s not the usual museum where you simply peer into glass cases. The exhibits were thoughtfully designed and brought the atmosphere of ancient Tokyo to life. You can also engage an English volunteer guide for free.

Designed by a famous architect from 1960’s Metabolism movement. Geeky designer moment for me.

Genki Tei (non-veg)

  • Alliums: Might contain, check while ordering
  • Alcohol: None tasted, sells alcohol

A cafe about 5 minutes walk away from Ryogoku Station and 8 minutes to the museum. Located at level 2. Servers could not speak English and had no English menu. Good thing they knew the word vegetarian and confirmed when I asked if something was vegetarian. Has a health grocery shop below with vegan mayo and other packaged foods like instant ramen and sauces. Review.

Brown rice instant ramen, available in 3 flavours (not gluten-free though).


We stayed in this women-only capsule hotel 6 minutes from Kanda Station for a night. I won’t recommend staying more than one night. An interesting futuristic experience – capsules were comfortable but offered little soundproofing.

Yasai Izakaya Genki (non-veg)

  • Alliums: Request without while ordering
  • Alcohol: None tasted, shop sells alcohol. Vegan cheesecake has sake lees.

About 8 minutes away from Kanda Station, this vegetable themed izakaya (Japanese bar) can do a vegan okonomiyaki (savoury pancake) and tofu cheesecake. Okonomiyaki is customisable so feel free to make requests. Only has about 6 seats. A little hard to find as it’s in a residential area. The friendly and eccentric owner can speak very good English. Review.

A non-traditional okonomiyaki! Topped with fried mushrooms instead of dried fish flakes.


Senso-ji Temple (Asakusa)

Tokyo’s oldest and most famous ancient Buddhist temple with impressive gates. At the tourist information centre opposite the Kaminari gate (first gate with 雷门 lantern) , you can get a printed copy of Tokyo Vege Map.

The kind of place where all your photos will be ruined by tourists :/ .

Nakamise Shopping Street

There are many small shops leading to the temple. Some sell traditional Japanese sweets or snacks that are vegan, like rice crackers (check for fish sauce), yokan (agar based sweet), various mochi and crushed ice (in summer). Note that anything cake or pancake-like in Japan very likely contains eggs and dairy.

Sekai Cafe (non-veg)

  • Alliums: Labelled
  • Alcohol: None

4 minutes walk from Senso-ji. Sekai means world and this cafe aims to cater to people from around the world. They offer options for vegans, allium-free vegetarians, Muslims and gluten-free people. The whole cafe is halal; they also have a branch near Tokyo Sky Tree. The food quality is incredible, but menu is limited and doesn’t offer local food. Provides a printed Muslim-friendly restaurants map. Review.

First time having vegan creme brulee 🙂

Asakusa Ramen Toryanse (non-veg)

  • Alliums: One ramen has, the other doesn’t. Check when ordering.
  • Alcohol: Sells alcohol

In the shopping arcade near the temple. Offers 2 vegetarian ramens at an affordable price. I didn’t eat there, only passed by and saw this banner.

A cheaper option near Senso-ji.


A hipster neighbourhood known for vintage clothes shops and quirky knick-knacks – somewhat like our Haji Lane. Not as crowded as other popular neighbourhoods, perfect for a chill afternoon in a cafe.

Live Juice (vegetarian)

  • Alliums: None
  • Alcohol: Sells amazake

A small smoothie and juice bar where I had the best almond milk ever! Review.

Natural House (non-veg)

Organic health grocery shop next to Shimokitazawa station. Spotted vegan breads, cookies and butter.

Finding vegan breads in Japan is even harder than in Singapore. 99% of supermarket and konbini breads have egg & dairy. Here, the only allergen listed is wheat (小麦).


Popular shopping district for international brands, like our Orchard Road. I enjoyed the food here more than the shopping.

Nataraj (vegetarian)

  • Alliums: Present in the buffet, check while ordering
  • Alcohol: None tasted, shop sells alcohol

Indian food was the last thing I expected to eat in Japan as Singapore offers excellent Indian cuisine. We ended up here to take shelter from a sudden typhoon. It turned out to be a great experience – eggs and dairy were labelled clearly and the buffet offered fantastic value for the quality! Even had delicious vegan kheer! Review.

Vegan!! Naan!!

Notable mention

Gonpachi (non-veg)

  • Alliums: Unsure
  • Alcohol: Sells alcohol

Highly recommended by one of my Airbnb hosts. Gonpachi is known as the Kill Bill restaurant because the movie “Kill Bill” was inspired by the restaurant in Nishi-Azabu. They have a branch in Shibuya, Ginza with a vegetarian menu (seems to require reservation). My host recommended me the vegan sushi, but I couldn’t find a chance to visit. Try it and let me know!

Outside Tokyo

Although I didn’t enjoy Tokyo itself that much as it was more overwhelming than Singapore, the day trips offered a much needed respite from the crowds and heat wave.


40 minutes by train from Shibuya station. A coastal town that was once an ancient capital of Japan, thus the many temples. Despite being famous for its Buddhist temples, Buddhist vegetarian food is uncommon here.

Engaku-ji temple’s teahouse.

Cafe Guri (non-veg)

  • Alliums: Present in the soup
  • Alcohol: None tasted, sells alcohol

This is a traditional lacquerware museum’s restaurant, 5 minutes walk away from Kamakura Station. Offers 2 vegan options – a vegan set and udon. Had the best traditional Japanese set meal of my trip here. Review.

I’d travel to Kamakura just to eat this again.

Engaku-ji Temple’s Teahouse (non-veg)

  • Alliums: None
  • Alcohol: None tasted, sells alcohol

This peaceful temple is about 5 minutes from Kita-Kamakura Station (that’s a different station from Kamakura station). The teahouse requires some effort to find. You need to follow the sign that points to the bell, pass by a car park and climb 140 steps up a hill. You’ll be rewarded with exquisite Japanese sweets and a beautiful mountain view. Review.

Dango with roasted malt tea and amazake.



Yokohama is a port city about 20 minutes by train from Shibuya station. It was one of the first cities that opened up for trade, thus have plenty of American and European influences.

Red Brick Warehouse. A repurposed historic building on a pier.

Shin-Yokohama Ramen Museum (non-veg)

  • Alliums: All veg*n ramen has alliums, but Ryu-Shanghai’s one can be done without
  • Alcohol: Not used in the ramen. All shops sell alcohol.

If you love learning about food and history, this place alone is worth a trip to Yokohama. Showcases ramen’s history and types, plus an area accurately replicating the streets of 60’s Tokyo. The traditional food court offers ramen from various regions of Japan. Vegan, Muslim and alliums information are on their website. Museum shop also sells packet instant vegan ramen. Review.

Never expected vegan tonkotsu (pork bone soup) ramen to exist!


Pie Holic (non-vegan)

  • Alliums: None in the apple pie, check before ordering the dinner pie
  • Alcohol: None tasted, sells alcohol

Located in the Marine & Walk building a bit further away from the Red Brick Warehouses. Had a vegan apple pie and apparently serves another savoury vegan one at dinner. American themed but communication was an issue. Seems like none of the servers could speak English and service wasn’t good by Japanese standards. Review.

Lovely pie – perfect portion for an afternoon snack.

Previous: Tokyo Part 1 . Next: Kyoto

Plant-Based Japan Travel – Tokyo 1

Tokyo, being the world’s largest city, is often the backdrop of various literature. My favourite manga, Akira, was set here. Tokyo excites the senses – sometimes to an extreme. Towering buildings, endless crowds and maze-like train stations can make one feel like an insignificant ant.

The best thing about a megacity is that it absorbs new ideas fast. Thus Tokyo has the most places in Japan that offers veg*n food. It was also incredibly easy to get made-in-Japan vegan dairy alternatives compared to other cities. So, your taste buds are in for a treat!

From Tokyo City View.


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • This article is solely based on my experiences and research, thus may not represent the whole of Tokyo.
  • Accuracy of information cannot be guaranteed as there may be changes to the eatery’s operations

Lists of food spots in Tokyo:

I recommend using HappyCow and the official Vege Japan map to cross check as those are likely the most updated. You can use our google maps to get directions on the go or make a copy to edit.

This list is written based on train stations as trains are the main mode of transport. How far you can walk from the stations depends on the weather. During our trip there was a heat wave then typhoon, so we kept our activities near the stations.


Narita Airport

On the airport’s website there’s a section indicating which restaurant offers what veg*n-friendly dish, plus Halal info. If you need a lot of food, get from Terminal 1 before the passport control – that area has the most vegan options. I had the not very amazing sandwich from Terminal 2. Review.

You can also get ready to eat foods like edamame, certain onigiris (check for fish sauce even if it looks vegan), macrobiotic cookies, hot sesame buns, soy milk (Marusan is my fav brand) and juice from airport konbinis like 7-11 or Lawsons. Starbucks offers soymilk option (drink quality is way better than Singapore’s but none of the food is vegan). I believe Soup Stock also has veg*n options.


Tokyo Station

Organised mess is one phrase to describe Tokyo Station. If you’re somewhat directionally challenged like me, head to the information counters directly. There’s an interesting mikan soft serve there too, but I didn’t try as I was tired of going through the endless crowds.

T’s Tan Tan (vegan)

  • Alliums: One allium-free option labelled
  • Alcohol: None tasted, shop sells alcohol

The most famous vegan place in Tokyo inside the gates of Tokyo Station. In Japan, there are businesses within the fare gates of big stations. There’s two outlets in central Tokyo – another in Ueno station, so you’re likely going to pass by both. I enjoyed their breakfast menu (dashi rice), tea and ice cream more than ramen, gyoza and curry. Don’t forget to grab some of the cup ramen too! Review.

It felt familiar but extremely salty. The shoyu ramen was 3 times saltier than Xuan Miao.

Soranoiro (non-veg)

  • Alliums: None tasted, recommend to check while ordering
  • Alcohol: None tasted, shop sells alcohol

Has one vegan ramen and one vegan soft serve. Likely the cheapest hot vegan dish in Tokyo Station. This is the only ramen I had which I felt the salt level was acceptable. Review.

Creamy carrot soup base – very creative!

Ekibenya Matsuri (non-veg, has one vegan bento)

  • Alliums: Contains onions
  • Alcohol: Shop sells alcohol, none inside the bento

The only vegan train bento, sold at this shop between the entrances to platforms 6 and 7. Be prepared for a huge crowd and factor in more time to buy this bento. Review.

Got this mainly for the experience – ekibens are part of Japan’s train culture!

Harajuku Station

Famous for crazy teenage street fashion (although we didn’t see any). Also the station where you get off for Meiji Shrine.

Kyushu Jangara Ramen (non-veg)

  • Alliums: Can be done without, request when ordering
  • Alcohol: None tasted, shop sells alcohol

A short walk across the street from the station. Tasty, quick and affordable. Loved the bustling open kitchen atmosphere. Review.

Still salty but more acceptable than T’s Tan Tan’s version.

Daikanyama Station

Dubbed Tokyo’s little Brooklyn, this quaint and modern neighbourhood is one of the more peaceful neighbourhoods we visited. Has a lovely bookstore and interesting indie designer shops.

Vege Holic (non-veg)

  • Alliums: Unsure, please check
  • Alcohol: Sells alcohol

Didn’t eat here but passed by and spotted this signboard. Right in front of the station. The other option in this neighbourhood is Blu Jam Cafe serving Mexican food.

1000yen for lunch is quite cheap for a cafe in central Tokyo.

Ikebukuro Station

We came here mainly to check out Sunshine City, known for its Pokemon Centre and other character shops for official Sanrio, Rilakkuma and Studio Ghibli merch.

Ain Soph Soar (vegan)

  • Alliums: Present, check while ordering
  • Alcohol: Some dishes have wine, shop sells alcohol

Another popular vegan spot, 5 minutes walk from the station. After eating here and the outlet in Kyoto, I think they do sweets and desserts much better than savoury foods. My favourites were the tiramisu, snowball cookies, gluten-free pancakes and deep fried soy meat (karaage). Review.

Best vegan pancakes ever!

Shibuya Station

We stayed in an Airbnb here. Shibuya is very well connected but it doesn’t have a lot of affordable veg*n food spots. That wasn’t an issue as we cooked 1 or 2 meals per day to stay within budget. We got groceries from Tokyu Food Show, Mega Donki and the many konbinis around.

Cocoichibanya (non-veg)

  • Alliums: Curry sauce contains it
  • Alcohol: None tasted, sells alcohol

About 5 minutes walk from station. One of the outlets that have vegetarian menu. Other outlets with veg menu here. Quick, tasty and affordable. Beside this outlet is a Thai restaurant that advertised that they have vegetarian dishes. As Singapore has good vegan Thai food, I didn’t pay much notice to what they offered. Review.

Curry sauce also for sale!

BIO Cafe Shibuya (non-veg)

  • Alliums: Contains, check when ordering
  • Alcohol: None tasted, shop sells alcohol

10 minutes walk from station. Vegan options clearly labelled. We had dinner and it was too expensive for the tiny portions, although the dishes were creative and tasty. They have different menu for lunch and dinner, with lunch being cheaper – a common practice in Japan. Breads are excellent, so grab some for breakfast. Review.

Maybe good for special occasions.

Tokyu Food Show (non-veg)

A large department grocery shop connected to Tokyo Station. Tricky to find (as with everything in Tokyo Station) so ask the train conductors beside ticket gates for directions. Carries Beyond Tofu vegan cheese. The bakery Andersen inside also have breads with allergens labelled. Review.

Tokyo has lots of dairy alternatives made with soy!

Hiroo Station

Trendy expat neighbourhood. One stop away from Roppongi station, so we dined here before heading to Roppongi. It’s not that Roppongi has no veg*n places – there’s a lot. But most spots there serve dishes that can be found in Singapore, with the exception of Afuri that does a vegan ramen.

Vegan cafe (vegan)

  • Alliums: Present, check while ordering
  • Alcohol: None

A 3-minute walk from Hiroo Station. Cute interior with a very hospitable lady boss who chatted with us (she worked in Singapore for 6 months!). My favourites were the locomocodon (Hawaiian dish with Japanese twist) and french toast. Different menu for lunch and dinner. Review.

There’s no vegan french toast sold in Singapore – I was so happy!

Beside this cafe is National Azabu, a chain grocery store selling imported foods. We spotted Sheese and Japan-made vegan margarine, plus many other labelled vegan packaged foods.

No idea what “fermented margarine” means..

Omote-sando Station

Omote-sando is an expensive, high-end neighbourhood, almost like Ginza. Lots of veg*n spots near this station.

Cori Vegan Food Stand (vegan)

  • Alliums: Present, check while ordering
  • Alcohol: None tasted, sells alcohol

Wanted to try 8tablish which has Japanese-Italian fushion food, but they were unexpectedly closed. So we walked about 8 minutes to Cori. Falafels and hummus were quite average (had better in Singapore’s Urban Bites), but the soy karaage (Japanese deep fried meat) was amazing! Likely the most affordable dinner option in this area. The food stand beside it that had lovely vegan karaage too. The fries stall had delicious ginger apple tea. Review.

This one is from the stall next door – try both!

Brown Rice by Neals’yard Remedies (vegan)

  • Alliums: Present, check while ordering
  • Alcohol: None tasted, shop sells alcohol

Was highly recommended by many but I felt a bit disappointed. The flavours were way too light even for me, plus it was very expensive. I’m someone who prefers to eat more affordably even if it’s less healthy while travelling. Review.

At least it was good for health! They have matcha parfait – maybe that’s worth trying.

Previous: Hokkaido . Next: Tokyo Part 2


Plant-Based Japan Travel – Hokkaido

Hokkaido is best known for postcard perfect winter scenery, nature and the best local produce in Japan. In summer, it has sweeping fields of wheat, flowers and lush green forests. Even though Hokkaido is overall not as veg*n-friendly as Tokyo or Kyoto, it still offers a good amount of veg*n food spots. In fact, I had the best meals of my trip here. Here’s the list of places we ate at and more we discovered along the way.

The following places are mapped here. You can also use this map to get directions, or make a copy to edit it if needed. Highly recommend renting a car, as every destination is quite far apart, especially the food places. We rented ours through HIS Singapore. They advised to avoid driving in winter or after dark.

We usually ate lunch out and cooked simple dinners in our Airbnb. Many eateries aren’t open past 5pm and eating out is more expensive. Most Japan’s Airbnbs allow cooking and will come equipped with basic kitchen supplies, like fridge, stove and microwave.


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • This article is solely based on my experiences and research, thus may not represent the whole of Hokkaido.
  • Muslim vegans – here’s a restaurant and hotel guide for Muslim visitors to Hokkaido – vegetarian options indicated.
  • Accuracy of information cannot be guaranteed as there may be changes to the eatery’s operations.



The capital of Hokkaido and likely the most veg*n friendly! It was my favourite city out of the 7 we visited. Sapporo seems to be designed as a walkable city (in good weather) with a North American style rectangular street system. The scale of the city feels perfect – vibrant multi-use public spaces, low buildings framing an endless blue sky that meets mountains. If you’re looking for a mild temperature, quieter place to relax in with all the amenities of a city, visit Sapporo in summer.

Here’s the Muslim-friendly map for Sapporo, but not all the places listed may have veg*n food. The Samurai Ramen is vegan too! Note that Iki Laboratory closes end September 2018.

New Chitose Airport Domestic Terminal

Ajisai (non-veg)

  • Alliums: Does not seem present, recommend to state while ordering
  • Alcohol: None tasted, shop sells alcohol

Short walk from the arrival terminal. Available in shio (salt) and soy sauce flavour, I requested no egg just in case. Although it was just veggies, mushrooms and noodles, it was tasty, hit the spot after a long flight, with a generous amount of wok-hei. Review.

Slightly salty – but that’s normal in Japan.

Near Sapporo Station

There’s a few non-veg places with vegan food (mainly sushi places) in the malls connected to Sapporo station. Sapporo Station is huge and quite confusing, so ask the station staff or information counter for directions. Simply show them the name or address in Japanese and they can tell you which way to go.

Off Grid Physical Cafe (vegan)

  • Alliums: Present, they can do allium-free if given advance notice
  • Alcohol: None tasted, shop sells alcohol

About 10min walk from Sapporo Station, and one of the rare vegan places that are open till late for dinner. A bit hard to find as it’s in a residential area and the sign is small. Located on the second floor, take the elevator up. Review.

The kelp soup was incredible!

Petit Caco (vegan)

  • Alliums: None
  • Alcohol: Some desserts may contain it, please check

Handmade raw vegan cakes! On the pricey side but I highly recommend trying one or two pieces because they were amazing! Hands down the best raw vegan desserts I’ve tasted. They can also do whole birthday cakes. Reveiw.

They were as good as they looked.

Maruyama Koen

A few places are concentrated around this area. There’s about 4 veg*n eateries, 1 bakery and 1 health shop near Maruyama Koen station. I’ll recommend getting an Airbnb in this area to have easy access to lunch, ready-made foods and groceries for breakfast and dinner. 

Aoi Sora (vegan)

  • Alliums: Unsure – not tasted in the food, please check.
  • Alcohol: Unsure – no tasted in the food, please check. Shop may sell alcohol.

Cozy, amazing food, friendly English-speaking staff with English menu. Serves delicious and healthy Japanese-style meals with some gluten-free bakes at the counter. Reveiw.

We waited quite a bit for this – but it was totally worth the wait.

Huluta Pan (vegan)

  • Alliums: Present in some items, please check
  • Alcohol: Likely not present, please check

Sapporo’s only pure vegan bakery with incredible breads made from natural yeast. There’s no seats inside so we stood outside to eat (eating while walking is considered rude in Japan). Reveiw.

Try their black sugar muffins!

Rarubatake (non-veg*n)

A health shop with lots of vegan groceries like soy mayo, vegan brown rice instant noodles, organic fruits and veggies. Not everything here is vegetarian. Right beside Huluta Pan.

Also bought the yummiest silken tofu from this fridge.



Asahikawa may be Hokkaido’s second largest city, but its not known to be a tourist centre. We ended up staying here because our Airbnb country house in Biei got cancelled due to Japan’s new home sharing laws. The nearest available one was here. It turned out to be a great thing as there were plenty of good food in this city!

Here’s the Muslim-friendly map for Asahikawa, but not all the places listed may have veg*n food.

Asahikawa City Centre

Cafe 0831 (vegan)

  • Alliums: Some dishes contain it, please check
  • Alcohol: Smoothie contains amazake, please check

Incredibly friendly folks serving up healthy fusion food in a peaceful and cozy cafe. The guy, Koji, speaks fantastic English and made us feel at home! Note that it’s located at the corner of outside a building so keep your eyes peeled. We had a great value lunch set complete with smoothie, soup, rice, 4 side dishes, cookies and dandelion coffee. Reveiw.

The croquette was our favourite!

Asahikawa Station

Dapas Bakery (non-veg*n)

  • Alliums: Some breads contain it
  • Alcohol: Some bakes may contain it

Allergens clearly listed. The lady at the counter understood basic English and could recommend which drink had no dairy. Breads were crisp outside and soft inside – heavenly. Reveiw.

The Americano was bad though. Seems like they usually depend heavily on milk and sugar to flavour coffee.

Near Asahikawa Airport

Maru Soba (non-veg*n)

  • Alliums: Some dishes have, can request without
  • Alcohol: Shop sells alcohol

Homely restaurant in the owner’s house. Specialises in traditional handmade soba. Hands down the best meal I had in the whole of my Japan trip! The lime soba had only 3 ingredients but the flavours were so uplifting and memorable. Review.

Only available during summer. No it’s not too sour – Japanese lime is different from our lime.

Notable mentions

Cafe de Amahoro (vegan)

  • Alliums and alcohol: Can request without while ordering

This is not a physical cafe, but the lady lives within Asahikawa and can do vegan bentos. You can order by messaging her over Facebook. I recommend it if you’re going to somewhere without foods you can eat.


Furano is famous for seasonal flowers. In summer, lavender is in bloom, which attracts hordes of domestic and Asian tourists.

Farm Tomita

Navo (vegan)

  • Alliums: Unsure
  • Alcohol: Sells alcohol

We attempted to go there after visiting Farm Tomita as it was the nearest (about 10 mins drive). We reached at 1.30pm and was surprised to see it’s closed, even though their Facebook indicated open. The lady there was very apologetic that lunch was sold out. A local vegan later told me that their opening hours are quite irregular despite serving good food. Still an option in this area, but recommend to PM them over Facebook before visiting.

Ramen Restaurant Shojikimura (non-veg*n)

  • Alliums: Unsure
  • Alcohol: Seems to sell alcohol

Didn’t go here but it’s highly recommended by a nice local vegan lady we met. Has at least one vegan ramen. Also within Furano, walking distance from Navo.

Mamedetassha (vegan)

  • Alliums: Some dishes contain it, request without while ordering
  • Alcohol: None

Slightly outside Furano. After visiting Navo only to find it’s closed, we drove 20mins here – and had the best curry and corn dishes! A homely cafe in a wooden house, run by a couple. Has an English menu and the friendly guy who cooks can speak basic English. Review.

I had the simple set – was quite filling, fresh and great value for money!


TOmamu ski resort

The only major hiccup in our travel plan happened here. Contrary to my expectations, this popular ski resort is not vegan-friendly, despite hosting many foreign visitors (which is why I advise to carry backup energy bars when travelling). But if you are lacto-ovo-veg, Afuri can make a vegetarian ramen (noodles have egg). Party Deli Green Package had some Italian-style side dishes that seemed vegan but they were served cold. Altezza Tomamu is an Italian restaurant so they might have vegan dishes, but it’s expensive. We came here mainly to see Tadao Ando’s Chapel on the Water, but it was closed for a wedding – only then we found out that it’s open during dark hours, which are not good times to drive. We had a light lunch of Hokkaido potatoes and melon from some small stalls on the resort grounds. Although not the most substantial, we enjoyed it as it was the first time we had fresh local produce.

Hokkaido melon is as sweet as legend says!

Previous: Preparation . Next: Tokyo Part 1


Plant-Based Travel in Japan – Preparation

Japan is not as friendly to vegans and vegetarians, compared to other developed countries. Despite that, we never went hungry! I’m sharing my experience as a vegan visiting Japan + what I’ve learnt in my 28 days trip, and the places where we had incredible food!


  • Veg*n is a shortened, inclusive term to refer to vegans and vegetarians.
  • We visited Sapporo, Asahikawa, Tokyo, Yokohama, Kamakura, Kyoto and Osaka. These articles are solely based on my own experiences and research, thus may not represent the whole of Japan.


Problems you may FACE in Japan:

Lack of idea ABOUT what vegan/vegetarian is

Japan is full of Buddhist temples, but don’t expect to find Buddhist vegetarian food as easily as in Singapore. In large cities, there’s better understanding due to a more international population, but you still can’t expect every place to have veg*n dishes. A quick browse in all the vegan/vegetarian Japan facebook groups shows that most of the members are expats or tourists. Veg*nism seem to be a new concept to most local Japanese.

The word for “vegan” is ビーガン or ヴィーガン. But, not everyone knows what it means. There’s also no vegetarian or vegan labelling for packaged foods, and most of the ingredients are in Japanese. Slightly easier if you can read Chinese. But if you can’t, join the Is It Vegan Japan, Vegan Supermarket Finds in Japan and Vegan Japan Facebook groups to familiarise yourself with how the vegan foods look like.

The Chinese word commonly used for vegetarian does not carry the same meaning in Japan! This is shellfish stock.

Fish is a common seasoning

Since Japan traditionally depended greatly on the sea for sustenance, fish as a basic seasoning is already ingrained in society, mainly in the form of katsuobushi. Fish is in certain soy sauces, miso pastes, soup stock and other seasonings. Sometimes dried fish flakes (bonito) are used on a topping even in vegetable dishes. Fish parts are also used to make dashi, a traditional soup stock used in many dishes. It’s so common and invisible that even servers who may know what veg*n means may still forget about the little bit of fish in sauces. Which is why being specific helps more instead of saying “vegetarian”.

Miso soup can often contain fish sauce or stock, so it was one dish that I ate only at veg*n places.


The level of English varies between age groups – generally younger Japanese people seem to have better English. 90% of Japanese people I met understood basic to moderate English; the other 10% of the time I used gestures, Google Translate or pictures (I highly recommend getting a good connection on your phone). So that wasn’t a major issue through my trip. The main issue is that most people don’t understand “vegan” and many still think fish sauce is okay for veg*ns.

VEGETABLE-BASED doesn’t mean veg*n

Japan loves veggies (yasai). Even the convenience stores stock fresh produce. Cafes proudly advertise that they use a large variety of veggies. Just because something looks like only veggies and tofu doesn’t mean it’s automatically vegan. It’s likely to be cooked in meat or fish stock, with small bits of meat. Common dishes like “vegetable curry” or “vegetable soup” from a non-veg place, very likely have pork or fish in the soup base.

“Summer Veggie Bento” that has chicken, egg and milk listed in the allergens.


Japanese use a lot of alliums in cooking to give the umami and pungency. The good thing is that awareness of allium-free diets seems quite common in the veg*n places. “Oriental vegetarian/vegan” is the term used locally to describe this requirement. I realised it’s quite common for servers at veg*n places to double check if you can take alliums, or have labelling of such information in the menu. Many places also can do allium-free meals if given advance notice.

The words for each type of allium to help you in a pinch:

  • Onion = 葱, ねぎ (negi)
  • Garlic = ニンニク (ninniku)
  • Leek = ネギ, ねぎ (also negi)
  • Chives = ニラ (nira)
  • Asafoetida = アサフェティダ (not commonly used in Japanese cooking)
  • Without = なし (nashi)


90% of eateries serve alcohol like beer or sake. Japanese use a lot of alcohol ingredients like sake, mirin, sake lees and amazake in food. Also, fermented foods like miso have small amounts of alcohol which is a result of the natural fermentation process. So what you can eat depends on how strict you need to be. I’ve also seen alcohol used in packaged foods too. The kanji surely means alcohol is present. For my list, I will try my best to indicate if alcohol is present.

Some common alcohol ingredients:

  • 酒 = sake, generic word for alcohol
  • 味醂, みりん = mirin (a type of rice cooking wine)
  • 甘酒 = Amazake (low alcohol content fermented rice drink)
  • 酒粕 = sake lees (pulp left from sake production)

Note for vegan Muslim friends: I’ve not seen halal certifications displayed in Japan. Thus if you visit a non-veg place, there’s high chance of cross contamination with pork, since such ingredients are very commonly used in foods there. Halal Media has a guide for Muslims visiting Japan, but note that most of the eateries listed may not have veg*n food.

getting easier to be veg*n in Japan!

Japan is full of wonderful experiences which you can enjoy regardless of what your diet is. Awareness of veg*nism is spreading thanks to:

2020 Tokyo Olympics

The Olympics will bring even more veg*n tourists to Japan. NGOs like Tokyo Smile Veggies and Japan Vege Project are campaigning for more local restaurants to offer veg*n dishes. The Tokyo government is actively pushing for locals to learn English. Pretty sure if you visit closer to 2020, there’ll be more options available with less communication barriers.

Vege Project is now actively helping veg*ns live easier in Japan.

Allergen information

Japan takes food allergies seriously and is very transparent in regards to allergen information. Allergens are clearly labelled in almost all food places and on food products. The allergens that are required to be declared include egg, dairy, certain seafood and meats. Thanks to this, it’s pretty easy to spot the veg*n option. Note that some Japanese may not know the English word for allergens, so use “arerugi アレルギー” if needed. This helped me once while searching for vegan breads on a supermarket shelf. The store assistant only understood “arerugi information” and even helped read out the ingredients!

Allergies = アレルギー (arerugi)

Very common to see food allergens listed, like this vegan bento from Tokyo Station.

It’s really quite easy – if you stick to tourist areas

In most areas where tourists or expats visit, you’ll have the least problems finding veg*n food. People there are more used to communicating in English and might have served a few veg*ns before you. But if you go outside of these areas, you have to be more prepared by packing something in advance. Note that some areas that serve mainly domestic or China tourists have very little or no veg*n food due to lack of demand. Eg: Tomamu Ski Resort in Hokkaido.

Food in Japan is SO GOOD.

Japan’s food is the best quality food I have ever had so far. Although it’s more expensive than Singapore’s, I seldom felt disappointed as the taste, freshness, service and creativity are MUCH better! This alone is worth looking forward to and doing more research on.

One of the best Japanese style meals we had from Aoi Sora Cafe.


To-do before GOING:

Have a list of the places to eat at

1.Happy Cow Japan’s listing

Note that Happy Cow has its limitations. They prefer to list vegan or vegetarian places to support them – which is a great initiative. But, it excludes many non-veg places that may offer veg*n dishes, and in certain situations (eg, your non-veg family want to eat seafood) that’s not the most practical. Sometimes the information (eg hours, address) listed may not be updated, as restaurants tend to prefer to update their own website or social media first, so follow the restaurant’s Facebook page for updates.

2. Facebook groups

Join the Facebook groups for more information and get the latest news on which products are vegan, events, new places opening, new menus, places closing etc. Also great way to know which packaged foods are vegan so you can buy them without worries!

3. Japan Vegemap

I think this map is constantly updated by Japan Vege Project, and is currently not fully complete. There’s places I visited in Hokkaido that aren’t listed. Thus I will share my own google maps but I recommend that you check back to this map in future. They also provide printed maps for Tokyo and Kyoto.

4. abillionveg

This is a new platform that helps you find vegan and vegetarian dishes from anywhere in the world. The last time I checked, there’s plenty of reviews from Tokyo. Download it for free from the app or play store. I highly recommend posting your dish and product reviews. Not only each post contributes $1 to an animal welfare group, you’re also helping others to find food easily and you can give private feedback to businesses through the app too. Here are my reviews from Japan.

Plan around food

One main reason for my visit was to enjoy foods that I can’t get in Singapore! So I planned all our accommodations and schedule around veg*n places that are highly recommended by locals and expats. I had half a year to plan, so I found plenty of places to explore. In fact I only visited 60% of my to-eat list in the end.

If you don’t have control over your schedule and place to stay, don’t worry too much. Most convenience shops (konbinis) in cities have good and cheap options, such as rice balls, sushi, salads, snacks and ready-to-eat tofu. As usual, be careful of hidden animal ingredients in seemingly vegan foods. Konbinis are everywhere (sometimes 4 together in a spot) and literally do everything for you, including heating the meal for free. Here’s the most complete list of vegan finds at konbinis. Here’s a video of vegan food in 7-11.

 Budget more for food

Eating out is generally pricier in Japan compared to most Asian countries, and pure veg*n places are usually more expensive. Veg*n cuisine is seen as healthy and organic food with Western influences. This is the main reason I booked Airbnbs so that we could cook. An average meal for one in Tokyo can be $10-$20, while $20 groceries can make about 2-3 meals for one person. We could also do laundry without additional costs.

If you really don’t wish to cook (although I’d recommend it if you’re on a budget), you can depend more on konbini foods, or dine at the chain eateries which offer veg*n dishes.

Some places that serve meals below 1000Y:

  • Cocoichibanya (some outlets have vegetarian menu),
  • Chabuton (all outlets have vegan ramen and gyoza, soy sauce at the table has fish)
  • Soup Stock Tokyo (at least 1 vegan soup)
  • Kyushu Jangara Ramen (all outlets have a vegan ramen that can be done without alliums)
  • Afuri (Only Tokyo outlets have seasonal vegan ramen)
  • Sushi belt places (Often have veggie sushi. Bring your own soy sauce – usually provided ones have fish. Some konbinis and supermarkets have this mini soy sauce!)

Learn Basic food-related lingo

Here’s some handy language card. If you have to go to a non-veg place and may face communication issues, flash this.

Printable vegan card.

You’ll likely need packaged foods during your trip. Almost all labels are written in Japanese and there’s no vegan labelling there. Here’s where you can learn useful words and phrases:

Important note for those who look like Japanese people

Most locals, at first sight, seem to automatically assume that those with East Asian features are Japanese. Sometimes, even if I spoke English to them in the first place, they still thought I’m Japanese – so they replied in fast Japanese or gave Japanese printed materials. This caused some miscommunications and awkward moments. If you’re not confident speaking their language, I suggest you speak English first and ask for English menu from the start. You can use Japanese words to assist if needed. This is so that they know that you aren’t local and adjust the service to help you better.

During your visit, please double-check information

Many veg*n restaurants are small businesses run by individuals or one family. Their opening hours may be irregular as they have less manpower compared to large chains. For example, in Hokkaido, most places only do lunch and require a reservation if you want dinner. In Tokyo, some places are only open for weekday lunch. Some can be closed for few days during public holidays. Before visiting, best to contact, or at least check their social media pages for latest updates. I used Facebook messaging to check directly if they were open. All of them could reply in English, and were very friendly and welcoming!

A message I sent to confirm opening time.

Although it seems like quite a bit of work to prepare for a holiday, these are guaranteed to make your visit in Japan incredible. You’ll be rewarded with a richer experience and your taste buds will be delighted at what Japan has to offer!

Next – Plant-Based Travel: Hokkaido