After the success of my first bake sale, Meraki Yoga kindly invited me to be part of another one! This time is for their Warrior In Pink fundraising event where 10% of proceeds goes to the Singapore Breast Cancer Foundation. Greatly appreciate my aunt and mom who lent a helping hand during the baking of 300 over cookies!
THANK YOU all who came down and enjoyed the cookies! Very happy that most people who sampled loved one or more flavours and thus bought them. People are usually fascinated by how cookies can be rich, chewy and moist without eggs, dairy milks and butter. Baking is simply a play on protein, sugar and fats which plenty of plants can provide. You just need to find the right plant ingredient to use in the right ratio! Here are the ingredients:
Wheat flour, grapeseed oil, organic raw sugar, coconut milk, Madagascar vanilla paste, baking soda, lemon juice, lemon zest, orange zest, sea salt, dried cranberries.
Rose coconut caramel:
Wheat flour, grapeseed oil, dark muscovado sugar, rose water, Madagascar vanilla paste, baking soda, palm sugar, coconut milk, sea salt, rose petals.
Double chocolate chip:
Wheat flour, grapeseed oil, organic raw sugar, cocoa powder, semi-sweet chocolate chips, black coffee, Madagascar vanilla paste, baking soda, coconut milk, sea salt.
Had a great time meeting fellow yogis, new & long-time veg*n friends! Thanks to your strong support, I donated more than 10% to the foundation. Also greatly enjoyed yummy cake loaves from Kai’s Fresh Bakes and homemade rose drinks & nut mylks from The Sweeet Stuff . (Nut mylk photo credit to Cheryl)
If you missed this event and would like some cookies, email me to make a cookie order!