Vegan in China – Shenzhen, Guangdong, Part 2
Shenzhen is considered a new city by China’s historical standards, is a bustling metropolis. Located in Guangdong province and right next to Hong Kong, it is the major financial power in South China. When I visited it was lychee season, thus lychees of all sizes where at every corner. Chains of fast food kiosks such… Continue reading →
Vegan in China – Shenzhen, Guangdong, Part 1
38 days grad trip in 10 cities and towns with some of the most simply amazing food, places and people. China, despite popular assumptions, can be very vegan-friendly. Because China had a long history of religions that advocate vegetarianism, and is the land where tofu and seitan originated. With agriculture produce and cuisines as diverse… Continue reading →
Mekhala Living’s Thai Inspired Sauces – Roasted Delights!
This is an second feature about Mekhala Living. You might have seen me talk about them in my instagram food shots! Here’s more recipes as a continuation to the previous post about the sauces they generously gave me to sample! Besides stir – frying, black pepper, basil garlic sauces are great for roasting in the… Continue reading →
Soft Pretzels
We all love baked goodies because it’s warm, soft, sweet or savoury. People often ask, ‘What baked foods can vegans eat without the butter, eggs and dairy?’ As a fan of baking I’d say we don’t need those, as there are vegan alternatives available! Here’s a basic soft pretzel recipe using vegan butter and healthier… Continue reading →
Mekhala Living – Organic Vegan Thai Inspired Condiments
Mekhala Living is a Singapore-based company making vegan and organic food products. Almost all are vegan, except for one which has honey. They pride themselves as an independent company using only natural ingredients from Thailand, working closely with local farmers. They kindly gave me an array of condiments for me to try. The usual ingredients… Continue reading →