Loving Hut @ Joo Chiat’s Official Opening
I was invited to the new Loving Hut’s official opening last Saturday, along with fellow vegan bloggers and friends! For the unfamiliar, Loving Hut is an international chain of restaurants that started with a vision of serving vegan cuisine which are in tune with the Earth. As a long-time patron of them, needless to say I’m excited to see… Continue reading →
Vegan in Suzhou
I visited Suzhou last month with course mates on a landscape architecture study trip. Beautiful rustic place – black and white houses lined with canals crossed by petite stone bridges. Suzhou’s heritage love their gardens and plants, evident from the famous Suzhou gardens to the numerous potted plants that dot residential streets. Some of… Continue reading →
A peek at vegan food in Beijing
Recently I visited Beijing with the family. Due to the short time we stayed we didn’t venture out in search of veg restaurants, so we braved a couple of non-veg restaurants and asked for vegan food. And it wasn’t a problem at all when we communicated clearly! What we had was delicious, refined and eye-opening.… Continue reading →
Apple Cinnamon Muffins
Moist muffins with spiced apple cubes inside. 2 step process – pickle the apples overnight then make the muffin base. Makes 12. Preparing the apples: 2 granny smith apples (the green apples), peeled and cut into small cubes 2 tbsp flour 3 tbsp lemon juice 2 tbsp non-dairy milk 1 cup brown sugar a pinch… Continue reading →
Salted Caramel Butter – No sugar used!
Have been meaning to make these since a long time ago, to add another spreadable condiment to my repertoire (besides peanut sauce). Now it’s the holidays, finally! 🙂 Have seen lots of recipes which calls for boiling a huge amount of sugar. That isn’t easy because sugar burns easily, and of course, not that… Continue reading →