Pink Warrior Charity Bake Sale

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After the success of my first bake sale, Meraki Yoga kindly invited me to be part of another one! This time is for their Warrior In Pink fundraising event where 10% of proceeds goes to the Singapore Breast Cancer Foundation. Greatly appreciate my aunt and mom who lent a helping hand during the baking of 300 over cookies!

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THANK YOU all who came down and enjoyed the cookies! Very happy that most people who sampled loved one or more flavours and thus bought them. People are usually fascinated by how cookies can be rich, chewy and moist without eggs, dairy milks and butter. Baking is simply a play on protein, sugar and fats which plenty of plants can provide. You just need to find the right plant ingredient to use in the right ratio! Here are the ingredients:

Cranberry Lemonade:

Wheat flour, grapeseed oil, organic raw sugar, coconut milk, Madagascar vanilla paste, baking soda, lemon juice, lemon zest, orange zest, sea salt, dried cranberries.

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Rose coconut caramel:

Wheat flour, grapeseed oil, dark muscovado sugar, rose water, Madagascar vanilla paste, baking soda, palm sugar, coconut milk, sea salt, rose petals.

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Double chocolate chip:

Wheat flour, grapeseed oil, organic raw sugar, cocoa powder, semi-sweet chocolate chips, black coffee, Madagascar vanilla paste, baking soda, coconut milk, sea salt.

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Had a great time meeting fellow yogis, new & long-time veg*n friends! Thanks to your strong support, I donated more than 10% to the foundation. Also greatly enjoyed yummy cake loaves from Kai’s Fresh Bakes and homemade rose drinks & nut mylks from The Sweeet Stuff . (Nut mylk photo credit to Cheryl)

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If you missed this event and would like some cookies, email me to make a cookie order!

First Cookie Bake Sale!

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It was a great pleasure to have my first ever cookie bake sale at Meraki Yoga with my yogi buddy Yvonne as part of their 2nd anniversary flea market. After weeks of editing and testing recipes, (during which the most failed batch melted into puddles in the oven) I finally found a good basic recipe to base different flavours on!

Flavour 1: Salted coconut caramel (aka salted gula melaka, aka most labour intensive cookie!!)

Ingredients: Wheat flour, grapeseed oil, coconut milk, coconut sugar, molasses, vanilla bean paste, baking soda, sea salt.

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Flavour 2: Spiced Oatmeal Raisin

Ingredients: Wheat flour, organic raw sugar, brown sugar, grapeseed oil, organic oatmeal, organic raisins, organic soymilk, ground cinnamon, ground cardamom, five-spice powder, vanilla bean paste, baking soda, sea salt.

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Flavour 3: Citrus Sunflower

Ingredients: Wheat flour, organic raw sugar, grapeseed oil, organic sunflower seeds, organic soymilk, lemon juice, orange and lemon zest, vanilla bean paste, baking soda, sea salt.

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If you would like tasty and healthy vegan cookies at your event, kindly email me.