Vegan in China – Hong Kong

2 days in Hong Kong is too short to try the 200 over veg food places! Had no problem finding nice places within walking distance wherever we were. Just don’t expect good service from most places – its all about the money!

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They have an excellent range of smoothies with no additives in every convenience shops! Envious because the only natural drink you can get in ours are overpriced coconut water and plain water D:

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From one of the canteens in Chinese University of Hong Kong, probably one of the least vegan friendly spots but they had my favourite type of noodle soup!

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And Green Fresh just happened to be right near our hotel. The staff there are superbly friendly for HK standards, welcoming me like family when I came back a second time (and literally swiped their desserts).

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Generally their mains are on the very healthy side, less oil, salt, seasoning etc. A bit light for salt loving person like me, but you can feel each dish is refined and detailed. This refreshing pesto rice was my fav!

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The absolute BEST is their sweets. Cakes, puddings, mango tarts, muffins..they have something new every couple of days!

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The raw ones are so-so, but the tarts..are the BEST vegan fruit tarts I had! The crust perfectly crumbles and melts in your mouth with generous amount of whipped cream.

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Chanced upon Gaia Veggie Restaurant while in bustling city area of Nathan road. Typical Buddhist Cantonese vegetarian style with lots of mock meat dishes. I feel it’s pretty overpriced for the average quality. One thing I didn’t enjoy was the fact that the ever-smiling and polite staff didn’t tell us the 3 dishes we ordered for 2 is enough for 5! Capitalism at its finest 🙂

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Po Lin Vegetarian is a small restaurant selling traditional Cantonese dishes with good portions and prices. Taste wise is average to me since we also have plenty of Cantonese food in Singapore.

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But wow, the mouth-watering selection of traditional sweets and cakes surprised me again! Rice dumplings, sticky rice cakes, mooncakes, jellies and pastries shaped like ducks and lotus! (Non-vegan butter may be used in some baked items so I avoided them.)

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These were some excellent sweets and cakes. I got the coconut jelly cake, glutinous rice balls of peanut, red bean and sesame fillings, savoury seaweed sticky rice roll and lotus paste wife cake. Compared to those sold in supermarkets back in Singapore, everything tasted much fresher, sweetness not overdone and very, very flavourful!

Didn’t find very amazing Cantonese dishes this visit, but that’s because we have excellent ones here! But the sweets are truly not to be missed if you are visiting Hong Kong 🙂

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